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Recipe Name: Akkra (bean Fritters) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 24

1 Cup(s) Peas, black-eyed
2 Pepper, red hot seeded
2 Teaspoon(s) Salt
Oil, vegetable for frying
Soak the beans overnight in cold water. Drain, rub off and discard the
skin, cover beans again with cold water and soak for 2-3 hours longer.
Drain, rinse, and put through a meat grinder using the finest blade,
or reduce bit by bit in an electric blender. Grind the peppers. Add
the salt and peppers to the beans and beat with a wooden spoon until
they are light and fluffy and considerably increased in bulk. Heat the
oil in a heavy frying pan and fry the mixture by tablespoonfuls until
golden brown on both sides. Drain on paper towels. Serve hot as an
accompaniment to drinks. MM and upload by / CBCC
Submitted By DONW1948@AOL.COM On SAT, 11 NOV 1995 012717 -0500 From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 3
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 223.3mg
Potassium: 27.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g

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