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Recipe Name: Akkra (black Eye Pea Fritters) Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Cup(s) Black eye peas
3 Green peppers, up to 4
Salt to taste
Fat for frying
Wash and soak dried peas over night in hot water. Remove out skins.
Soak again until fully swollen. Pound in a mortar until very smooth or
use food processor. Put aside in a bowl. Cut up geen peppers and
process them. Add to pea mixture. Both must be smooth. Add about 1
teaspoon salt or more to taste. Beat well until thick and creamy with
a wooden spoon. Drop by spoonfuls into hot fat and fry until golden
brown, drain and serve . Posted to Recipe Archive - 3 November 96
Date: Sun, 3 Nov 96 13:20:43 EST submitted by:

Nutrition (calculated from recipe ingredients)
Calories: 397
Calories From Fat: 17
Total Fat: 2g
Cholesterol: 0mg
Sodium: 1095.7mg
Potassium: 2141.4mg
Carbohydrates: 85.3g
Fiber: 23.9g
Sugar: 21.1g
Protein: 14.2g

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