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Recipe Name: Alabama Chocolate-candy Jumbo Christmas Cheesecake Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 9 oz chocolate wafer
cookies crushed
1/4 Cup(s) Sugar
1/4 Cup(s) Butter, melted
2 Chocolate, 2.07 oz coated
caramel-peanut nougat
coarsely chopped
2 8 oz cream cheese
2 Eggs
3/4 Cup(s) Semisweet chocolate chips
1 Teaspoon(s) Vanilla
Whipped cream
Here's one that you may have to save til next year since it comes to
you so late....from "Southern Living" Combine first 3 ingredients;
press mix evenly onto bottom and 1-1/2" up sides of 9" springform pan.
Sprinkle chopped nougat bars evenly over bottom; set aside. Beat cream
cheese at high speed w/ mixer til light and fluffy; gradually add 1/2C
sugar, mixing well. Add eggs, one at a time, beating after each
addition. Stir in chocolate chips and vanilla; beat til blended. Spoon
over candy layer. Bake at 350° for 30min. Remove from oven and run
knife around edges of pan to release sides. Let cool to room
temperature on wire rack. Cover and chill at least 8 hrs. To serve,
remove cheesecake from pan; pipe or dollop whipped cream on top.
Yield: one 9" cheesecake. Posted to KitMailbox Digest by "Dan/Trina
D." <> on Dec 24, 1997

Nutrition (calculated from recipe ingredients)
Calories: 2497
Calories From Fat: 1159
Total Fat: 134.2g
Cholesterol: 496.3mg
Sodium: 552mg
Potassium: 203mg
Carbohydrates: 315.9g
Fiber: 8.2g
Sugar: 198.3g
Protein: 29.5g

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