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Recipe Name: Alabama Chocolate-pecan Jumbo Christmas Fudge Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Preparation Time:
Number of Servings: 8

1 1/4 Cup(s) Chocolate wafer crumbs
1/3 Cup(s) Butter, melted
1/2 Cup(s) Butter, softened
3/4 Cup(s) Sugar, brown
3 Egg
12 Ounce(s) Semisweet chocolate morsels
2 Teaspoon(s) Coffee, instant
1 Teaspoon(s) Vanilla extract
1/2 Cup(s) Flour
1 Cup(s) Pecans, coarsely chopped
Whipped cream, sweetened
Chocolate syrup
Maraschino cherries with ste
Mint sprigs
Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press
on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350F
for 6 to 8 minutes. Cream 1/2 cup softened butter; gradually add brown
sugar with the electric mixer at medium speed until blended. Add the
eggs, one at a time, beating after each addition. Stir in the melted
chocolate, instant coffee granules, vanilla extract, flour and chopped
pecans. Pour into the prepared crust. Bake at 375F for 25 minutes.
Remove from oven and cool completely on a rack. Before serving, pipe
sweetened whipped cream on each piece and drizzle with chocolate
syrup. Garnish with cherries and/or mint if desired. [ Advertisement
letter for "Christmas With SOUTHERN LIVING 1990" ] Posted by Fred
Peters File

Nutrition (calculated from recipe ingredients)
Calories: 969
Calories From Fat: 453
Total Fat: 52.9g
Cholesterol: 121.6mg
Sodium: 401.7mg
Potassium: 431.9mg
Carbohydrates: 121.2g
Fiber: 7g
Sugar: 57.1g
Protein: 11.3g

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