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Recipe Name: Alain Senderen's Salade De Fruit Exotique Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 4

2 Tablespoon(s) Plus 2 teaspoons sugar
1/2 Vanilla bean, split
3 Coriander seeds
1 Whole clove
1/4 Teaspoon(s) Five-spice powder
Zest of 1 lime
Zest of 1/2 lemon
1/2 Teaspoon(s) Chopped fresh ginger
1 Sprig of fresh mint, OPT
1 Tablespoon(s) Fresh lime juice
1 Pineapple
1 Mango
2 Large kiwis
2 Passion fruits
And ideal fruit salad or dessert for Winter, because the tropical
fruits are available year-round and ripen naturally. The riper and
more fragrant the fruit, the better the salad. In a small saucepan,
combine 1 1/2 cups water with the sugar, vanilla bean, coriander
seeds, clove, five-spice powder, lime and lemon zests, ginger, and
mint, if using. Simmer over moderate heat for 10 minutes. Set aside to
cook. Then stir in the lime juice. (The syrup can be made up and
refrigerated for up to a week before serving the salad.) Slice off
the top and the rind from the pineapple; quarter it lengthwise.
Reserve 3 of the quarters for another use. Slice 1 of the quarters
crosswise 1/8-inch thick. Using a sharp paring knife, peel the mango
and slice lengthwise, parallel to the pit on both sides, into disks
1/8-inch thick. Slice each mango disk in half lengthwise. Peel the
kiwis and halve lengthwise. Cut each half lengthwise into thin
wedges. Divide the fruit evenly and arrange in each of 4 shallow soup
bowls, overlapping the slices to form a decorative pattern. Strain the
reserved syrup and divide equally among the 4 servings. Cover with
plastic wrap and refirgerate for at least 1 or up to 4 hours. Just
before serving, halve the passion fruits crosswise. Using a teaspoon,
scoop the pulk out of each half onto the fruit in each bowl.
Nutritional information per serving: 147 calories; 1.2 G Protein; .7 G
fat; 37.0 G Carbohydrate. From Gemini's MASSIVE MealMaster collection

Nutrition (calculated from recipe ingredients)
Calories: 226
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1024.4mg
Potassium: 184.3mg
Carbohydrates: 41.2g
Fiber: 7.4g
Sugar: 26.9g
Protein: <1g

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