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Recipe Name: Alamo Chili Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Main dish Comments:
Preparation Time:
Number of Servings: 4

2 Pound(s) Stew meat
1 Onion
1 Tomato sauce
2 Cloves garlic
2 Tablespoon(s) Of chili powder
2 Jalapeno chili's, Jalapeno chili's
2 Cup(s) Pinto beans
Salt and pepper to taste
Trim the fat from the stew meat, cut into bite sized chunks and brown
it. Chop the onion and the jalapeno chili. Smash the garlic. Throw
every thing but the beans into a pot, add water and simmer until meat
is tender. Put the beans into a pot with water and bring to a boil,
turn the heat down and simmer till the beans are done. Eat the chili
and stomp the hell out of the beans. Don't confuse this with "Rebel
Chile" which also has the beans stomped out of it. I brought this
recipe back from Mexico and it was said to be the one that Mexico used
when they taught Texans how to make chili at the Alamo. I understand
that to this day Texans do not put beans in chili. TL: If it hasn't
got a bean it must be Texas.

Nutrition (calculated from recipe ingredients)
Calories: 723
Calories From Fat: 382
Total Fat: 42.5g
Cholesterol: 176.9mg
Sodium: 854.7mg
Potassium: 987mg
Carbohydrates: 26.6g
Fiber: 8.3g
Sugar: 5.3g
Protein: 57.6g

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