Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: A Croque Monsieur Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 2

3 Tablespoon(s) Olive oil
1 1/2 Tablespoon(s) Red wine vinegar
1/4 Lemon, juice of
1/2 Teaspoon(s) Dijon mustard
1/4 Cup(s) Chopped fresh basil OR
1 Tablespoon(s) Crumbled dried
1 Pinch(s) Sugar
Grinding of black pepper
1/2 Teaspoon(s) Butter
3 Cloves garlic, minced
1 Cup(s) Julienne strips cooked ham
1 1/2 Tablespoon(s) Freshly grated parmesan
4 Cup(s) Mixed greens, spinach red
leaf lettuce arugula
Nasturtium flowers for
garnish optional
The Lemon-Basil Vinaigrette: Prepare the vinaigrette: In a small
bowl, whisk together all the ingredients until smooth. Set aside.
Prepare the salad: In a small skillet, heat the oil and butter over
low heat. Add the garlic and saute 10 seconds. Add the ham and saute
for another 10 seconds. Off the heat, add the grated cheese. Place the
mixed greens in a salad bowl or plate and top with the ham mixture.
Garnish with the nasturtium flowers and drizzle the vinaigrette on
top. Top with croutons. Serve this with a good crusty load of French
bread and a bottle of dry white French wine. From: LEFTOVERS by
Kathy Gunst, Harper Perennial, New York. 1991. ISBN 0-06-096863-X
Shared by: Karin Brewer, Cooking Echo, 9/93 Date: Sat, 1 Jun 1996
18:56:52 -0400 From: MM-Recipes Digest V3 #160 From
the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 618
Calories From Fat: 425
Total Fat: 48.3g
Cholesterol: 80.7mg
Sodium: 1382.8mg
Potassium: 402.8mg
Carbohydrates: 11.8g
Fiber: 3.6g
Sugar: 2g
Protein: 36.7g

Scale this recipe to Servings [?]