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Recipe Name: Alan Rachin's Salmon With Roasted Garlic Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

1 Bulb garlic
2 Tablespoon(s) Extra-virgin olive oil
1/2 Cup(s) Salad dressing, spoonable
1 Teaspoon(s) Dijon mustard
White pepper, to taste
1 Teaspoon(s) Salt
1 Pound(s) Salmon filet, in four pieces
Preheat oven to 325 F. Slice thin layer off top of garlic bulb and
place in an ovenproof baking dish. Drizzle with 1 tablespoon oil. Bake
40 minutes or until golden. Squeeze 5 garlic cloves from baked peel
into mixing bowl. Add dressing, mistard, pepper; set aside. Preheat
broiler. Place salmon in broiling pan; salt and brush with remaining
oil. Rub salmond with two additional cloves of roasted garlic. (Save
any additional cloves garlic to smear on bread) Broil salmon 10
minutes or until cooked through. Serve with dollop of dressing-mustard
sauce. Serves 4. MC formatting by Recipe by: TV
Guide magazine, Nov '97 Posted to MC-Recipe Digest by Roberta Banghart
<> on Apr 13, 1998

Nutrition (calculated from recipe ingredients)
Calories: 394
Calories From Fat: 117
Total Fat: 13g
Cholesterol: 175.8mg
Sodium: 655mg
Potassium: 1093.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 68.9g

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