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Recipe Name: Alaska Sourest Sourdough Starter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Yeast
1 Tablespoon(s) Vinegar
2 1/4 Cup(s) Warm Water
1 Teaspoon(s) Salt
2 Tablespoon(s) Sugar
2 Cup(s) Bread flour
Dissolve yeast in 1/4 cup warm water. Add sugar vinegar,salt,all
purpose flour. Add remaining water until a creamy batter is formed.
Place in a glass bowl,cover and let sit until it starts to ferment,
about 3 days. It will take on a powerful boozy smell. Stir again until
creamy and measure out what is called for in the recipe. Replenish
starter with equal amounts of flour and water. Store in the fridge and
bring to room temp before using. Directions say to allow to ferment
for one week between uses but I don't. I do let it sit out overnight
after I feed it. This starter took about 1 1/2 months to become really
sour. Recipe by: Sourdough WWW Site Posted to EAT-L Digest by
michelle <> on Janusday,, ary 21, 199

Nutrition (calculated from recipe ingredients)
Calories: 1089
Calories From Fat: 38
Total Fat: 4.5g
Cholesterol: 0mg
Sodium: 2348.4mg
Potassium: 286.1mg
Carbohydrates: 224g
Fiber: 6.6g
Sugar: 26g
Protein: 32.8g

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