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Recipe Name: Alaskan Blueberry Coffee Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 8

1 1/2 Cup(s) All-Purpose Flour
3/4 Cup(s) Sugar
2 1/2 Teaspoon(s) Baking Powder
1 Teaspoon(s) Salt
1/4 Cup(s) Vegetable oil
3/4 Cup(s) Milk
1 Egg
1 1/2 Cup(s) Blueberries, I use fresh
but imagine frozen would
1/2 Cup(s) Brown Sugar, firmly packed
1/2 Teaspoon(s) Cinnamon, or more to taste
1/4 Cup(s) Firm butter, 1/2 stick
Appearing In: The American Country Inn and Bed & Breakfast Cookbook,
Volume One. From: Heavenly View Bed and Breakfast, Anchorage, Alaska
In a medium mixing bowl, blend together 1-1/2 cups flour, sugar,
baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat
thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch
pan or an 8x8x2-inch pan. Combine 1/3 cup flour, brown sugar, connamon
and butter. Sprinkle over batter and top with the remaining berries.
Bake in a 375 degree oven for 25 to 30 minutes, until done. Don't
overbake. Serve warm with butter or honey. Serves 8. Sonya's note: If
I remember correctly, this takes a bit longer to bake than what is in
the instructions, but it is worth the wait! From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 377
Calories From Fat: 123
Total Fat: 14g
Cholesterol: 40.3mg
Sodium: 468.4mg
Potassium: 113.6mg
Carbohydrates: 59.7g
Fiber: 1.5g
Sugar: 36g
Protein: 4.8g

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