Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Alaskan Cakes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

12 Gram(s) Sugar substitute powder
4 Egg yolks
500 Mango puree
400 Cream, whipped
Chocolate as required
Mango dices as required
A little fresh cream, beaten
A few sprigs mint leaves
A handful of cashewnuts
caramelised and
DISSOLVE the sugar in water and boil it for five minutes. Add to the
egg yolks, whisking them slowly. Cook on low heat till the mixture is
light and reaches the ribbon stage. Remove from heat and keep aside to
cool. When it reaches room temperature, add mango puree. Mix well and
fold in the cream. Decorate the glasses by putting a little chocolate
on the sides. Pour the mixture into each glass, followed by mango
dices. Repeat the layers. Chill for at least two to three hours in the
deep freezer. Serve decorated with cream, mint leaves, a slice of
mango and caramelised cashewnuts. Converted by MC_Buster. NOTES :
Black currant ice cream sandwiched between meringues and served with
orange sauce Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 102
Calories From Fat: 42
Total Fat: 4.7g
Cholesterol: 180.1mg
Sodium: 156.8mg
Potassium: 352.3mg
Carbohydrates: 11.9g
Fiber: 2.2g
Sugar: 8g
Protein: 4.5g

Scale this recipe to Servings [?]