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Recipe Name: Alba Style Raw Beef With Parmesan And White Truffle Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

400 Gram(s) Beef fillet, cut into vey
slices 14oz
4 Tablespoon(s) Extra virgin olive oil
1 Lemon, juice of
4 Celery sticks, thinly sliced
12 Fresh asparagus tips cooked
until just al
85 Gram(s) Parmesan cheese, thinly
sliced 3oz
45 Gram(s) White truffle, cut into thin
shavings 1 1/2oz
Salt and pepper
Put the slices of beef between 2 sheets of heavy duty cling film and
beat gently with a meat maller or the end of a rolling pin until very
thin. It should be about 1-2mm thick. Spread the meat over 4 large
serving plates without letting the slices overlap. Season with salt
and pepper, then brush with the olive oil and lemon juice. Distribute
the slices of celery, asparagus tips, parmesan and white truffles over
the meat and serve with grissini. Converted by MC_Buster. Converted
by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 901
Calories From Fat: 268
Total Fat: 30.7g
Cholesterol: 74.8mg
Sodium: 10782.2mg
Potassium: 6290.5mg
Carbohydrates: 94.1g
Fiber: 35.9g
Sugar: 5.5g
Protein: 93.3g

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