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Recipe Name: Albacore Tuna With Mushroom Caper Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Seafood Comments:
Preparation Time:
Number of Servings: 2

2 Tuna steaks, 6 ounces each
2 Tablespoon(s) Vegetable oil
Salt and freshly ground
2 Tablespoon(s) Olive oil
1 Cup(s) Sliced shitake mushrooms
1 Tablespoon(s) Chopped garlic
1/4 Cup(s) Dry white wine
1/4 Cup(s) Fish or chicken stock
2 Tablespoon(s) Capers
2 Tablespoon(s) Butter, rolled in flour to
1 Tomato, seeded and julienned
1 Tablespoon(s) Chopped flat parsley leaves
Brush tuna with vegetable oil, season with salt and pepper and set
aside. Heat olive oil in a saute' pan over medium heat. Add mushrooms
and saute' for 2 minutes. Add garlic and continue cooking until garlic
begins to brown. Add wine and bring to boil, scraping up browned bits.
Add stock and capers and return to boil, then reduce heat, add butter
rolled in flour and simmer until slightly thickened. Add tomato and
season with salt and pepper. Set aside in a warm place. Grill tuna
over high heat, being careful not to overcook. Arrange on a serving
plat- ter. Spoon sauce over and sprinkle with chopped parsley Serve at
once. Formatted for MCrecipe by JoAnn Pellegrino 5/98 NOTES : This is
a good example of innovative grilling by so many new American chefs,
this one was created by Sergio Abramoff Recipe by: The Joy of
Grilling/Chef Sergio Abramoff Posted to MC-Recipe Digest by J
Pellegrino <> on May 15, 1998

Nutrition (calculated from recipe ingredients)
Calories: 317
Calories From Fat: 246
Total Fat: 27.9g
Cholesterol: 0mg
Sodium: 710.5mg
Potassium: 477.3mg
Carbohydrates: 12.3g
Fiber: 2.8g
Sugar: 5.8g
Protein: 2.4g

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