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welovegod.org - Share Your Recipe!

Recipe Name: Baked Ramp Custard With Ramp Relish Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
=== CUSTARD ===
1 Teaspoon(s) Olive oil
1 Cup(s) Thinly-sliced ramp whites
wild leeks reserve the
green
For the relish
1/2 Teaspoon(s) Chopped garlic
5 Eggs
2 1/2 Cup(s) Cream
1/4 Cup(s) Grated parmesan cheese
1 Pinch(s) Nutmeg
=== RELISH ===
3/4 Cup(s) Green part of the ramp
washed left whole
2 Tablespoon(s) Chopped red pepper
1/4 Cup(s) Crispy bacon bits, abt 1
cup raw
1 Teaspoon(s) White wine vinegar
Salt, to taste
Freshly-ground black pepper
to taste
Directions:
Preheat the oven to 450 degrees. Heat the oil in a medium saute pan
until it ripples. Add the ramp whites and cook until tender, 3
minutes. Add the garlic and cook for 1 more minute. Remove from the
heat and cool as you prepare the custard. In a medium mixing bowl,
whisk the eggs until smooth, add the cream and whisk to combine. Add
the cheese and cooked ramp. Season with nutmeg, salt and pepper.
Divide the custard between 6 small ramekins (6-ounce capacity). Place
ramekins in a shallow baking dish. Place inside the oven and add
sufficient hot water to come 3/4 way up the side. Cover with foil and
bake for 1 to 1 1/4 hours or until firm. Preheat the grill. For the
relish: Toss the greens with 1 tablespoon of the oil and season with
salt and pepper. Grill lightly for 30 seconds, remove from the grill
and roughly chop. Add the greens to a bowl with the red peppers,
bacon, vinegar and remaining oil. Season. Serve a small pile of the
relish on top of the hot custard for the perfect appetizer. This
recipe yields 6 appetizer servings. Recipe Source: ESSENCE OF EMERIL
with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2175
broadcast 05-19-1997) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR
MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 06-05-1997
Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 312
Calories From Fat: 256
Total Fat: 28.9g
Cholesterol: 226.9mg
Sodium: 195.6mg
Potassium: 214.8mg
Carbohydrates: 5.1g
Fiber: 1.1g
Sugar: 1.3g
Protein: 8.6g


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