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welovegod.org - Share Your Recipe!

Recipe Name: Baked Red Cabbage With Apples Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Red cabbage
2 Cooking apples, Granny
Smith
2 Tablespoon(s) Sugar
1/3 Cup(s) Red wine
3/4 Teaspoon(s) Flour
1/2 Cup(s) Seedless grapes
1 Onion, chopped
3/4 Teaspoon(s) Salt
3/4 Tablespoon(s) Butter
Amount of vinegar
Directions:
From: LD Goss <ldgoss@METRONET.COM> Date: Mon, 15 Jul 1996
14:33:57 -0500 Pare and slice apples. Shred cabbage, cook covered in
small amount of boiling salted water for 8 to 10 minutes. Add small
amount of vinegar to preserve color. Drain, reserving 1 cup liquid.
Place layer of cabbaage in butttered baking dish. Combine grapes,
apples, onion, sugar and salt. Arrange in alternate layers with
cabbage, making top layer cabbage. Add cabbage liquid and wine. Dot
with butter. Cover and bake at 375 F. for 1 hour. Shake lour over top,
mix lightly with fork and bake 15 minutes longer. EAT-L Digest 14
July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 47
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 3.8mg
Sodium: 292.7mg
Potassium: 48.6mg
Carbohydrates: 8g
Fiber: <1g
Sugar: 6.8g
Protein: <1g


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