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Recipe Name: A Different Sauerbraten Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

Bacon, 4-6 slices
Beef roast
4 Carrots
4 Celery stalks
3 Onions
8 Ounce(s) Sour cream
3 Bay leaves
Salt and pepper to taste
Cook bacon in a large dutch oven and add cleaned veggies (carrots and
celery cut into two to three pieces per stick and onions cut in half
and torn apart). Brown veggies thoroughly. Roll roast in flour,salt,
and pepper mixture. Add roast to pot and brown. (remove veggies)
Return veggies to pot and add water to cover. Add bay leaves and
simmer 3 to 5 hours. Remove roast and bay leaves. Mix remainder
(liquid and veggies) in blender with sour cream to desired taste. Pour
gravy over roast and serve with knodel and rotkohl. Panni brand Knodel
(potato dumplings) mix can be found in the specialty food aisle and is
easy to prepare. Enjoy! I'm sure you'll be a great success!!! Subj: A
Different Sauerbraten File

Nutrition (calculated from recipe ingredients)
Calories: 5410
Calories From Fat: 3150
Total Fat: 350.5g
Cholesterol: 904.4mg
Sodium: 2468mg
Potassium: 4523.3mg
Carbohydrates: 318.8g
Fiber: 26.7g
Sugar: 41.6g
Protein: 231.5g

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