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welovegod.org - Share Your Recipe!

Recipe Name: Baked Scrapple With Scalloped Potatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
Potatoes
Dutch Sauce
Horseradish sauce
1/2 Pound(s) Philadelphia Scrapple
Pinch(s) Allspice
1 Cup(s) Soup Stock OR
Leftover Gravy
Directions:
Butter a baking dish and line it w/ sliced potatoes. Cover them w/
Dutch Sauce or Horseradish Sauce. Mix the scrapple w/ allspice and
soup stock or gravy. Heat this and then spread it over the potatoes.
Bake slowly for 45 minutes until scrapple is brown and potatoes are
cooked. SOURCE: Pa. Dutch Cook Book. Posted to MM-Recipes Digest by
"Robert Ellis" <rpearson@snowcrest.net> on Sep 26, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 86
Calories From Fat: 27
Total Fat: 2.9g
Cholesterol: 7.2mg
Sodium: 343.2mg
Potassium: 252mg
Carbohydrates: 8.5g
Fiber: 0g
Sugar: 3.8g
Protein: 6g


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