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Recipe Name: Alcatraz Porter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 54

4 1/2 Pound(s) Barley, pale malt
4 Ounce(s) Wheat malt
8 Ounce(s) Munich malt
9 Ounce(s) Crystal/Chocolate mixture
4 Ounce(s) Black Patent
1/4 Cup(s) MOLASSES
1 5/8 Ounce(s) Cascade Hops, 5.8AAU
1/2 Ounce(s) Mt. Hood Hops, 3.8AAU??
3/8 Ounce(s) Cascade, finish
Wyeast English Ale
Add all grains, crushed, to 6qts water at 55C. Wait 30 min. Raise
temp to 62C (Added 2qts boiling water) Wait 75 min. Raise temp to 75C.
Wait 5 min. Sparge with 75C water. Bring to boil, add molasses,
Cascade, and Mt. Hood hops. Boil one hour. Add finishing hops. Boil
5 min. Cool down in sink. Add yeast from starter. I recently tasted
my all-grain porter against Anchor's and the big thing I notice was
Anchor Porter is thick, creamy. Mine is low carbonated, but it does
not have that creamy feel. This was my first all-grain brew and my
first porter. It has a good malt flavor. Next time I would cut back
on the hops some. Original Gravity: 1.054 Final Gravity: 1.010 Primary
Ferment: 10 days Recipe By : Bryan Gros From: Ladies Home
Journal- August 1991 File

Nutrition (calculated from recipe ingredients)
Calories: 12
Calories From Fat: <1
Total Fat: <1g
Cholesterol: <1mg
Sodium: <1mg
Potassium: 25.8mg
Carbohydrates: 2.7g
Fiber: <1g
Sugar: 1.2g
Protein: <1g

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