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welovegod.org - Share Your Recipe!

Recipe Name: Baked Spinach Egg "nests" Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Canadian bacon
8 Fresh spinach leaves -
approximately
4 Teaspoon(s) Butter
8 Eggs
Salt & pepper to taste, Salt & pepper to taste
4 Teaspoon(s) Shredded cheddar cheese
Directions:
Wash, dry, and remove stems from spinach. Stack leaves and roll up
tightly, then slice in narrow strips. Put 1 teaspoon butter in each of
4-4oz baking cups. Add about 1/4 of the spinach, then about 1/4 of the
bacon. Break 2 eggs on top of each nest, then top each egg with 1
teaspoon cheese. Place baking dishes on a cookie sheet and bake in a
preheated 325 oven for approximately 15-20 minutes. Formatted and
Busted by Carriej999@AOL.com Recipe by: Morning Star Inn, Highlands,
North Carolina Posted to MC-Recipe Digest by Carriej999
<Carriej999@aol.com> on Mar 10, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 207
Calories From Fat: 131
Total Fat: 14.7g
Cholesterol: 385.1mg
Sodium: 336.7mg
Potassium: 307.9mg
Carbohydrates: 3.4g
Fiber: 2g
Sugar: <1g
Protein: 15.5g


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