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Recipe Name: Baked Stuffed Apples In Rioja Syrup Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 8

1/4 Cup(s) Raisins
1/4 Cup(s) Pine nuts
2 Oranges, Zest of
1 1/2 Cup(s) Milk
6 Egg yolks
2 Eggs
8 Macintosh apples, peeled In
Acidulated water
3 Cup(s) Red Rioja wine
3 Cup(s) Sugar
Preheat oven to 375 degrees F. In a mixing bowl, stir together
raisins, pine nuts, orange zest, milk, egg yolks and egg until well
blended. Partially core apples to leave bottom for filling and place
in a roasting pan just large enough to hold them. Pour wine into pan
and pour sugar over apples into pan. Fill core holes with custard mix
and place in oven. Cook 40 minutes, or until apples are tender. Remove
pan from oven, carefully remove apples from pan and pour syrup into
small pitcher. Serve warm or at room temperature with syrup on the
side. Yield: 8 servings as dessert NOTES : Recipes Copyright Mario
Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO
#ME1A32 Posted to MC-Recipe Digest by Sue <> on Feb
15, 1998

Nutrition (calculated from recipe ingredients)
Calories: 427
Calories From Fat: 73
Total Fat: 8.4g
Cholesterol: 185.2mg
Sodium: 47mg
Potassium: 199.1mg
Carbohydrates: 85.4g
Fiber: 1.2g
Sugar: 80.5g
Protein: 6g

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