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Recipe Name: Baked Stuffed Peaches Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 4

75 Gram(s) Ground almonds
3/4 Cup(s) Ground amaretti
50 Gram(s) Sugar
2 Egg yolks or
1 Whole egg, beaten
6 Freestone peaches
1/2 Cup(s) Marsala
Combine the sugar, ground almonds and amaretti. Gradually stir in the
beaten egg, adding just enough egg so the mixture holds together;
don't let it become too wet to hold its shape. Form the mixture into
12 balls approx. the size of walnuts. Butter a shallow baking dish.
Halve the peaches and remove the pits, placing the halves cut-side up
in the dish. Press a ball of the almond mixture into the cavity of
each peach half. Dot the tops with butter, and drizzle marsala over
all. Bake at 190 F8C for around 30 mins. until the almond mixture is
golden and crusty. Serve warm or chilled. Date: Tue, 11 Jun 1996
10:02:19 -0400 From: (The Meades) Recipe By
: Stephanie Hawkins MC-Recipe Digest V1
#114 From the MasterCook recipe list. Downloaded from Glen's MM
Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 428
Calories From Fat: 315
Total Fat: 36.2g
Cholesterol: 197.6mg
Sodium: 27mg
Potassium: 190.5mg
Carbohydrates: 17.1g
Fiber: 2g
Sugar: 13.5g
Protein: 7.1g

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