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Recipe Name: Alehouse Brisket Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Meats Comments:
Preparation Time:
Number of Servings: 8

4 Pound(s) Beef brisket
1/4 Teaspoon(s) Pepper
1 Envelope dry onion soup mix
1 Cup(s) Water
1/3 Cup(s) Ketchup
1 Cup(s) beer
1 Tablespoon(s) Flour
Place meat in roasting pan and brown uncovered in oven. Season meat
with pepper. Dissolve onion soup mix in water. Mix ketchup and beer
together and add to soup mixture. Pour mixture over meat. Cover pan
with foil and roast for 2 hours or until tender. Add flour to 1/4 cup
pan drippings to make a paste. Stir paste into gravy in pan. to make
a thicker gravy, add more flour. Return pan to oven and continue
roasting for an additional 30 minutes. Slice meat across grain and
serve with gravy. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 491
Calories From Fat: 306
Total Fat: 33.8g
Cholesterol: 122.5mg
Sodium: 3244.5mg
Potassium: 750.5mg
Carbohydrates: 8g
Fiber: <1g
Sugar: 2.4g
Protein: 34g

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