Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





welovegod.org - Share Your Recipe!

Recipe Name: Baked Tamales Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 Pound(s) Ground beef
1 Tomatoes, 14 oz
2 Tablespoon(s) Chili powder
or
5 Teaspoon(s) Ground ancho, pasilla chile
plus
1 Teaspoon(s) Cumin
and
1/4 Teaspoon(s) Cinnamon
1 Garlic clove, crushed
1 Teaspoon(s) Salt
1 Cup(s) Black olives
4 Cup(s) Corn meal
8 Cup(s) Water
2 Eggs, well beaten
4 Tablespoon(s) Butter
Directions:
An early stage in the developent of the deep-dish tamale pie, with the
real turn-of-the-century flavor. Recipe by Mrs. Bertha S. Morris, from
"The Los Angeles Times Cookbook Number Three" (1908). In skillet,
saute beef in pan until brown. Add tomatoes, chili powder, garlic,
salt and olives. Cook 15 minutes. Grease 9x13" baking dish and line
bottom with 1/2 Corn Meal Dough. Add meat mixture and cover with
remaining 1/2 Corn Meal Dough. Bake 20 minutes at 325'F. or until
browned. Each serving contains about: 578 calories; 1,213 milligrams
sodium; 132 milligrams cholesterol; 28 grams fat; 57 grams
carbohydrates; 23 grams protein; 1.24 grams fiber. CORN MEAL DOUGH:
Add corn meal and salt to water in pot. Bring to boil and cook over
medium heat until thick, 5-10 minutes. Add eggs and butter. Stir well.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike
Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 621
Calories From Fat: 315
Total Fat: 34.7g
Cholesterol: 146.8mg
Sodium: 1211.4mg
Potassium: 594.9mg
Carbohydrates: 50.6g
Fiber: 6.1g
Sugar: 1.3g
Protein: 27.4g


Scale this recipe to Servings [?]