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Recipe Name: Alexander Walters' "french Canadian Chili" Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Clove garlic, minced
2 Onions, chopped
2 Pound(s) Lean ground beef
2 Each: red, green and yellow
peppers chopped
1 Jalapeno pepper, seeded and
1 Container, 10 oz white
mushrooms chopped
5 Garden tomatoes, chopped
5 Plum tomatoes, chopped
2 6 oz tomato paste
2 28 oz stewed tomatoes
1 Jar, 16 oz garden style
Tomato sauce
2 Tablespoon(s) Dried oregano
2 Tablespoon(s) Dried thyme
1 Tablespoon(s) Celery salt
Ground pepper
4 Red kidney beans, drained
First, pour some vegetable oil a large skillet. Then add the garlic
and onion, letting them saute until they're translucent. Then add the
ground beef and brown it. Add all the peppers, jalapenos included,
plus the mushrooms to the post, continue cooking the vegetables until
they soften a bit (2-3 minutes). To a large pot, add all the canned
tomato paste, the canned stewed tomatoes and the chopped fresh plum
and garden tomatoes. Combine browned meat/peppers mixture with tomato
mixture in large pot. Add the oregano, thyme, celery salt and pepper.
Let entire mixture simmer for 20-25 minutes. After it's simmered, add
the beans and simmer for another 15 to 20 minutes until the sauce is
the consistency of a thick gravy. Alexander Walters is the handsomely
sexy actor who plays Mark Kasnoff on CBS's, "As The World Turns."
Originally from Toronto, Canada, Walters went to college in Montreal
where, during a stint as a bartender, he was discovered by a modeling
agent. His modeling career bought him to New York and the rest, as
they say, is history! Posted to recipelu-digest Volume 01 Number 472
by "bunny" <> on Jan 7, 1998

Nutrition (calculated from recipe ingredients)
Calories: 5880
Calories From Fat: 1885
Total Fat: 206.5g
Cholesterol: 680.4mg
Sodium: 17547.4mg
Potassium: 16208.6mg
Carbohydrates: 716.7g
Fiber: 154g
Sugar: 143.6g
Protein: 336g

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