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welovegod.org - Share Your Recipe!

Recipe Name: Baked Turkey Tetrazzini Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Pound(s) Spaghetti, cooked
2 3-oz sliced mushrooms
4 Cup(s) Slivered cooked turkey
1/4 Cup(s) Butter or margarine
1/4 Cup(s) Minced onion
1/4 Cup(s) Flour
3 Cup(s) Milk
Mushroom broth from cans
2 Chicken bouillon cubes
1/8 Teaspoon(s) Pepper
1/2 Teaspoon(s) Salt
1/8 Teaspoon(s) Nutmeg
1 Teaspoon(s) Kitchen Bouquet
1 Tablespoon(s) Sherry or Vermouth
1/2 Pound(s) Diced American cheese
12/29 66, MRS. JULIE BLAES
Directions:
Arrange cooked spaghetti in large greased baking dish. Drain
mushrooms, reserving broth. Top spaghetti with turkey and mushrooms.
Melt butter, add onion and cook until soft. Stir in flour. Add
liquids, bouillon cubes and spices; cook stirring constantly until
sauce thickens. Add Kitchen Bouquet, sherry and cheese. Stir until
cheese melts. Pour sauce over spaghetti and turkey. Sprinkle lightly
with paprika if desired. Bake at 375 degrees until thoroughly hot,
about 20-30 mintes. Serve immediately. Yields 8-10 servings. FOOD
SECTION, ARKANSAS GAZETTE, LITTLE ROCK AIR FORCE BASE From a
collection of my mother's (Judy Hosey) recipe box which contained lots
of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 368
Calories From Fat: 78
Total Fat: 8.8g
Cholesterol: 12.8mg
Sodium: 843.7mg
Potassium: 338.2mg
Carbohydrates: 53.8g
Fiber: 2.1g
Sugar: 8.4g
Protein: 17.5g


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