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Recipe Name: Alexis' Sweet Potato Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Unbaked 9-inch pie shell
4 Medium-size sweet potatoes
either boiled or baked
until soft and then
3 Eggs, lightly beaten
1/3 Cup(s) Granulated Sugar
1/4 Teaspoon(s) Freshly grated nutmeg
3/4 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Allspice
1/4 Teaspoon(s) Salt
1 Teaspoon(s) Grated lemon rind
1 1/2 Cup(s) Light cream
4 Tablespoon(s) 1/2 stick unsalted butter
melted and cooled
Preheat the oven to 400 F. Put the sweet potatoes in a large mixing
bowl and mash with a wooden spoon or a potato masher. Set aside.
Combine the eggs, sugar, spices, salt, lemon rind, and cream in a
small bowl and whisk together until combined. Pour this mixture into
the sweet potatoes and stir until thoroughly combined. Add the butter
and mix well. Pour into the pie crust and bake for 45 to 55 minutes,
or until the filling is set and a knife inserted in the center comes
out clean. Let cool completely before slicing. Recipe is from _Martha
Stewart's Pies & Tarts_. Posted to EAT-L Digest 15 November 96 Date:
Sat, 16 Nov 1996 00:34:30 EST From: Felicia Pickering

Nutrition (calculated from recipe ingredients)
Calories: 1630
Calories From Fat: 1150
Total Fat: 130.7g
Cholesterol: 917.7mg
Sodium: 952.6mg
Potassium: 1108.8mg
Carbohydrates: 90.5g
Fiber: 3.5g
Sugar: 72.2g
Protein: 31.1g

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