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welovegod.org - Share Your Recipe!

Recipe Name: Baked Wild Mushroom Pate Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Clove garlic, finely chopped
3 Shallots or 1 small red
Onion finely chopped
2 Tablespoon(s) Truffle oil
250 Gram(s) Wild mushrooms, sliced bay
boletes
are best
2 Tablespoon(s) Brandy
2 Eggs
75 Double cream
Salt and pepper
2 Tablespoon(s) parsley
Directions:
Fry the mushrooms in the truffle oil with the shallots and garlic for
about 4 minutes until excess moisture is driven off. 2 Combine all of
the ingredients in a food processor and puree to a smooth
consistency. Pour the mixture into 6 well-oiled individual ramekins
and put them into a flan dish with 2 cm of water and cook bain-marie
style for 25 minutes at 180c/350f/Gas 4. Cool and turn out onto a
medium size plate. Converted by MC_Buster. NOTES : Chef - Leon Lewis
Recipe by: Food & Drink Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 199
Calories From Fat: 87
Total Fat: 9.7g
Cholesterol: 372mg
Sodium: 151.7mg
Potassium: 370.6mg
Carbohydrates: 13.6g
Fiber: 2.4g
Sugar: 5.6g
Protein: 14.3g


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