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welovegod.org - Share Your Recipe!

Recipe Name: Baked Ziti Siciliano Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pasta Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Ounce(s) Ziti pasta, cooked al dente
2 Thick eggplant, 1/2"
slices
2 Tablespoon(s) Flour
2 Tablespoon(s) Oil
1/4 Cup(s) Ricotta cheese
1 Tablespoon(s) Grated parmesan or romano
cheese
1 Ounce(s) Mozzarella cheese, shredded
1/2 Cup(s) Marinara sauce, divided
2 Mozzarella cheese
Directions:
Coat eggplant slices with flour. Sauté in oil until browned and
tender. Drain and dice. Combine ziti, eggplant, ricotta, parmesan or
romano, shredded mozzarella and 1/4 cup of marinara sauce. Spoon into
lightly greased shallow individual Au Gratin dish. Bake at 325ø for
15 minutes. Remove form oven. Top with rest of marinara sauce and
sliced cheese. Broil, 4" from heat source until cheese is melted.
Recipe by: R. Banghart Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1486
Calories From Fat: 789
Total Fat: 89.7g
Cholesterol: 189.5mg
Sodium: 3410.2mg
Potassium: 2837.6mg
Carbohydrates: 86.3g
Fiber: 30.2g
Sugar: 41.5g
Protein: 91.7g


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