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Recipe Name: Alice's Special Shrimp Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Seafood Comments:
Preparation Time:
Number of Servings: 1

1 Or more Tb butter
5 Raw jumbo shrimp
4 Black olives, pitted
4 Green olives, pitted
4 Ripe cherry tomatoes
3 Artichoke hearts, in oil
lightly drained 3 to 4
1 Handful fresh chopped
parsley and scallions
1 Pinch(s) Dried tarragon
1 Portion cooked orzo
Melt the butter in a saute pan over fairly high heat. Toss in the
remaining ingredients, except the orzo, all at once. Let it all sizzle
up, turning the shrimp once, and immediately serve over the orzo the
moment the shrimp are cooked. It takes just minutes. In the
restaurant, each portion was cooked to order in its own little pan.
Four or so portions can be prepared at a time in a 12-inch or larger
pan. The ingredients should not be crowded. NOTES : This dish was
created for visual and culinary effect. It turned out to be an
all-time favorite at Alice's Restaurant. Serves 1. Recipe By : Best of
the Best from New England MC formatting by ICQ #12099523 Posted to MC-Recipe Digest by Roberta
Banghart <> on May 14, 1998

Nutrition (calculated from recipe ingredients)
Calories: 1071
Calories From Fat: 922
Total Fat: 105.4g
Cholesterol: 244mg
Sodium: 1026mg
Potassium: 1421.9mg
Carbohydrates: 35.4g
Fiber: 10.1g
Sugar: <1g
Protein: 6.9g

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