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Recipe Name: All About Chocolate #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

Ingredients: Directions:
UNSWEETENED CHOCOLATE: The basic chocolate from which all other
porducts are made. It is molded into 1-ounce blocks and sold in
8-ounce packages. It may also be sold melted and packaged in
envelopes. SEMISWEET CHOCOLATE: Unsweetened chocolate with sugar,
extra cocoa butter, and flavorings added to give it a satiny gloss. It
is molded into 1-ounce blocks and sold in 8-ounce packages or formed
Similar to semisweet chocolate, but has more sugar and is packaged in
4-ounce bars. MILK CHOCOLATE: Sweet chocolate with milk added. It is
sold in various shapes and bars. ALMOND BARK: An artificial chocolate
made with vegetable fats instead of cocoa butter, with coloring and
flavorings added. It is sold in 1 1/2- pound packages or in blocks and
round discs where candy supplies are sold. UNSWEETENED COCOA: A form
of pure chocolate with most of the cocoa butter removed and ground
into powder. It is sold in 8-ounce or 16-ounce cans.
CHOCOLATE-FLAVORED SYRUP: A combination of cocoa, corn syrup, and
flavoring and is available in various sizes in jars, cans, or plastic
containers. Formatted by Rose Capoccia From CHOCOLATE FANTASIES
From Gemini's MASSIVE MealMaster collection at

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