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Recipe Name: All American Dessert Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

4 Cup(s) Boiling water
1 8 serving size or 2 pkgs
4 serving size jello
brand gelatin and red
brand berry blue flavor
2 Cup(s) Cold water
1 Tub, 8 oz cool whip
whipping topping thawed
4 Cup(s) Sentenmann's all butter, Sentenmann's all butter
pound loaf cubes
2 Cup(s) Sliced strawberries
Stir 2 cups boiling water into each flavor of gelatin in separate
bowls 2 minutes or until completely dissolved. Stir 1 cup cold water
into each bowl. Pour into separate 13" x 9" pans. Refrigerate at least
3 hours or until firm. Cut into 1/2" cubes. Layer gelatin cubes,
whipping topping, cake and strawberries in 3 quart serving bowl as
pictured. (they have the blue jello on the bottom, then cool whip,
then pound cake cubes, then strawberries, then cool whip, then red
jello on top) Refrigerate at least 1 hour or until ready to serve.
Store leftover dessert in refrigerator. note* jello sugar free
gelatin, entenmann's fat free golden loaf cake and cool whip lite can
be substituted in this recipe. my notes* I'm sure any pound cake and
any brand of gelatin (obviously) will work. Posted to Bakery-Shoppe
Digest V1 #407 by Deborah Hrabinski <dh@AESOP.RUTGERS.EDU> on Nov 21,

Nutrition (calculated from recipe ingredients)
Calories: 1126
Calories From Fat: 137
Total Fat: 15.3g
Cholesterol: 0mg
Sodium: 1798.1mg
Potassium: 486.5mg
Carbohydrates: 232.2g
Fiber: 6.1g
Sugar: 161.1g
Protein: 23.1g

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