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Recipe Name: All Day Chicken Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 6

2 Tablespoon(s) Frozen OJ
2 Cup(s) Chicken stock
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
1/2 Cup(s) Tomato paste
2 Tablespoon(s) Soy sauce
2 Tablespoon(s) Brown sugar
2 Cloves garlic, minced
1 Dash(s) Allspice
Remaining ingredients:
4 Pound(s) Chicken, breasts and thighs
1/4 Pound(s) Mushrooms, sliced
2 Tablespoon(s) Margarine or butter
11 Ounce(s) 1 can mandarin orange
Sections, drained
1/2 Of a medium-large bell
Pepper, sliced lengthwise
1/4 Teaspoon(s) Ground ginger
3 Tablespoon(s) Cornstarch
1/4 Cup(s) Cold milk
1/4 Cup(s) Cold water
Marinade The night before you plan on slow cooking your dinner, mix
together the marinade ingredients in a large, closable container large
enough to also hold the chicken pieces. When marinade is thoroughly
mixed, add the chicken, close container and refrigerate until morning.
In the morning place the chicken in the slow cooker and add marinade
up to about an inch from the top of the container. Set the cooker on
low and cover. 6 to 8 hours later, turn the cooker to high. About an
hour later, saute the sliced mushrooms in the margarine or butter.
Then add the mushrooms (with pan juices), mandarin sections, green
pepper and ginger into the slow cooker and stir thoroughly. Mix
together the cornstarch, milk and cold water, then gradually add into
the slow cooker while stirring until the entire mixture thickens a
bit. Re-cover the slow cooker and let simmer for 15 to 30 minutes
until serving. Serve with baby carrots and small new potatoes.

Nutrition (calculated from recipe ingredients)
Calories: 148
Calories From Fat: 47
Total Fat: 5.3g
Cholesterol: 3mg
Sodium: 906.1mg
Potassium: 474.3mg
Carbohydrates: 22.4g
Fiber: 1.8g
Sugar: 13.5g
Protein: 4.5g

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