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Recipe Name: All-american Apple Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 10

1/4 Cup(s) Packed light brown sugar
1/4 Cup(s) Granulated Sugar
1 Tablespoon(s) All-Purpose Flour
1 Teaspoon(s) Grated lemon peel
1/4 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Ground nutmeg
6 Baking apples, peeled
cored and thinly sliced
1 Cup(s) Dark raisins
1 Unbaked, 9-inch piecrust
1 Egg, beaten optional
1 Teaspoon(s) Granulated sugar, optional
Preheat oven to 425 deg F. Spray a 9-inch deep-dish pie plate with
vegetable cooking spray. In a large bowl, combine brown sugar,
granulated sugar, flour, lemon peel, cinnamon, and nutmeg. Mix well.
Add apples to sugar mixture; stir until coated. Stir in raisins. Spoon
into prepared plate. Place pie crust on top of filling. Trim edges,
pressing against edge of pan. Using a sharp knife, cut steam vents in
piecrust. To glaze, lightly brush pie crust with beaten egg. Sprinkle
with sugar. Bake until pie crust is golden brown, about 35 to 40
minutes. Place on a wire rack and cool for 30 minutes. Serve warm.
VARIATION: For a subtle but delicious change, replace the cinnamon
with ground cardamom. FROM "HEALTHY MEALS IN MINUTES" From a
collection of my mother's (Judy Hosey) recipe box which contained lots
of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 124
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 18.6mg
Sodium: 9.8mg
Potassium: 221mg
Carbohydrates: 30.7g
Fiber: 2.7g
Sugar: 23.8g
Protein: 1.4g

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