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Recipe Name: Barbecued Chicken In A Bag Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Sauces Comments:
Preparation Time:
Number of Servings: 8

1/4 Cup(s) Water
3 Tablespoon(s) Ketchup
2 Tablespoon(s) Cider vinegar
3 Tablespoon(s) Brown sugar, packed
2 Tablespoon(s) Worcestershire sauce
2 Tablespoon(s) Butter Or Regular Margarine
1 Tablespoon(s) Lemon Juice
2 Teaspoon(s) Dry mustard
1 Teaspoon(s) Chili powder
1 Teaspoon(s) Paprika
1/3 Cup(s) Unbleached all-purpose flour
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
6 Pound(s) Broiler-Fryers, Cut Up 2
3 pound packages), 3 pound packages
Combine the water, ketchup, brown sugar, vinegar, Worcestershire
sauce, butter, lemon juice, mustard, chili powder, and paprika in a
2-quart saucepan. Cook, over medium heat, until the mixture comes to a
boil, then remove from the heat. Combine the flour, salt and pepper
in a large oven-browning bag. Add the chicken and shake to coat well.
Place in a shallow roasting pan. Open the bag and pour the sauce over
the chicken. Secure the bag loosely with a twist tie and pierce the
top of the bag 6 times with a sharp knife. Bake in a preheated 350
Degree F. oven for 1 hour or until tender. TO SERVE: Remove the
chicken from the bag. Pour the sauce into a bowl and ladle off the
excess fat. Serve the chicken with the sauce on the side. From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 640
Calories From Fat: 137
Total Fat: 15.2g
Cholesterol: 289.6mg
Sodium: 687.6mg
Potassium: 958.6mg
Carbohydrates: 12.2g
Fiber: <1g
Sugar: 6.9g
Protein: 106.3g

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