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Recipe Name: All-american Chicken Puff Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Preparation Time:
Number of Servings: 5

1/2 Cup(s) Boiling water
1/4 Cup(s) Butter or margarine
1/2 Cup(s) Flour
1/8 Teaspoon(s) Salt
2 Eggs
1 Cup(s) Chicken broth
1 Cup(s) Milk
4 Ounce(s) Cheese, shredded
2 Cup(s) Chicken, diced
1 3-oz sliced mushrooms
1 Tablespoon(s) Green onion tops, chopped
1 Cup(s) Green peas
1 Bell pepper, chopped
Parsley, chopped fine
Black pepper
Tabasco sauce
Melt butter in boiling water; add flour and salt all at once, stirring
vigorously. Cook and stir until mixture forms a ball that doesn't
separate. Remove from the heat; cool slightly. Add eggs, one at a
time, beating after each addition until smooth. Drop by heaping
tablespoons 3 inches apart on greased cookie sheet. Bake at 450
degrees for 15 minutes, then at 325 degrees for 25 minutes. Remove
from oven; split. Turn off oven; return puffs to the oven to dry,
about 20 minutes. Cool on rack. Makes 5 cream puffs. In a saucepan,
melt butter or margarine; blend in flour and add salt. Add chicken
broth and milk all at once; stirring constantly until sauce is thick
and bubbly. Add cheese, diced chicken, mushrooms, pimento, parsley,
green onion tops and green peas. Season to taste with Tabasco sauce
and black pepper. Add bell pepper just before serving. Serve with
cream puffs. This meal costs about 45 per serving. From <A Taste of
Louisiana>. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 438
Calories From Fat: 255
Total Fat: 28.8g
Cholesterol: 101mg
Sodium: 1304.7mg
Potassium: 354.8mg
Carbohydrates: 24.8g
Fiber: 2.2g
Sugar: 5.2g
Protein: 19.6g

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