|Recipe Name:||Barbecued Chicken With Spicy Peach Glaze||Submitted by:||Administrator|
|Number of Servings:||8|
1 Cup(s) Peach preserves
1 Garlic clove, minced
2 Tablespoon(s) Olive oil
1 Tablespoon(s) Soy sauce, plus
1 Teaspoon(s) Soy sauce
1 Tablespoon(s) Dry mustard
1/4 Teaspoon(s) Cayenne pepper
Freshly-ground black pepper
4 Split chicken breasts -
abt 5 lbs
4 Ripe peaches, pitted and
1 Other Carbohydrates
Heat the grill to medium hot. In a medium mixing bowl, combine the
preserves, garlic, olive oil, soy sauce, dry mustard, cayenne pepper,
1 teaspoon salt, and 1/4 teaspoon pepper and mix well to combine.
Sprinkle the chicken breasts with additional salt and pepper, and
place, skin-side down, on the grill. Cook the chicken about 10 minutes
on each side before brushing the upturned side with glaze. Continue
cooking the chicken for another 10 to 12 minutes, turning it every 3
to 5 minutes and brushing each upturned side with glaze every time,
until the chicken is cooked through. Move the chicken to the oven or a
cooler part of grill if it gets too dark before it is cooked through.
Place the peach halves on the grill, cut-side down, and grill 2
minutes. Turn, and brush the tops with glaze. Grill 3 to 4 minutes
more, until the peaches are soft and the cavities fill with juices.
Transfer the cooked chicken and peaches to a serving platter. Makes 8
servings. Source: "Martha Stewart Living Magazine, Jun 1997"
S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per
serving: 132 Calories (kcal); 4g Total Fat; (23% calories from fat);
1g Protein; 26g Carbohydrate; 0mg Cholesterol; 188mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2
Fat; Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 47
Total Fat: 5.3g