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welovegod.org - Share Your Recipe!

Recipe Name: Barbecued Duck Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Mallard
1/2 Cup(s) Butter [melted]
2 Tablespoon(s) Orange juice
1 Tablespoon(s) Lemon Juice
1/4 Cup(s) Onion [chopped]
Tobassco sauce to taste
2 Tablespoon(s) Worchestershire sauce
1/2 Teaspoon(s) Garlic salt
1 Onion [quartered]
1 Potato [quartered]
Directions:
Rinse the Duck and pat dry.. Sprinkle with salt to taste. 2) Combine
the butter, juices, chopped onion, tobassco sauce, worchestershire
sauce, garlic salt, and pepper to taste, mixing well... 3) Fill the
ducks' cavities with the quartered onions and potatoes. Make a slit in
each side of each breast... 4) Place on rack in roasting pan and brush
each with the butter sauce. Cover loosley with foil and bake in a
375ø oven for 1½ hours or `til tender, basting with sauce every 10
to 15 min... 5) Remove the foil and bake an additional 20 min. or
longer `til browned... Recipe by: Bill Saiff's Rod and Reel
Cookbook/Fred Goslin Posted to MC-Recipe Digest V1 #797 by Roberta
Banghart <bobbi744@sojourn.com> on Sep 22, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 264
Calories From Fat: 203
Total Fat: 23.1g
Cholesterol: 61mg
Sodium: 264.2mg
Potassium: 305.2mg
Carbohydrates: 14g
Fiber: 2g
Sugar: 2.8g
Protein: 1.8g


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