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welovegod.org - Share Your Recipe!

Recipe Name: Barbecued Indonesian Pork Satay Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Pound(s) Pork loin, leg or shoulder
boneless cut in 1/2"
cubes
1/4 Cup(s) Brown sugar
1/4 Cup(s) Water
1/4 Cup(s) Soy sauce
1 1/2 Tablespoon(s) Dark molasses
1/8 Teaspoon(s) Ground coriander
1/8 Teaspoon(s) Black pepper
1/4 Cup(s) Onion, minced
1 Clove, small garlic minced
1 Tablespoon(s) Ginger root, minced
2 Tablespoon(s) Fresh lime juice
Wooden skewers
Directions:
Date: Fri, 23 Feb 96 17:21 PST From: sduller@mail.awinc.com (duller)
In a small saucepan, combine brown sugar and water; simmer until sugar
dissolves. Increase heat; cook until a syrup forms. Add soysauce,
molasses, coriander and pepper, simmer 4 minutes and cool. Combine
mixture with onion, garlic, gingerroot, lime juice and Pork. Cover and
marinate in refrigerator 2 hours. Soak wooden skewers in water for 15
minutes. Thread Pork onto skewers. Barbecue or broil with low heat 8
to 10 minutes to medium doneness, basting occasionally with marinade.
Serving Ideas : Serve over rice NOTES : Nutritional Info/Serving: 168
Calories 18 g Protein 8 g Fat 4 g Carbohydrate
MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the
MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 330
Calories From Fat: 152
Total Fat: 16.8g
Cholesterol: 78.2mg
Sodium: 603.8mg
Potassium: 553.1mg
Carbohydrates: 22.6g
Fiber: <1g
Sugar: 19.8g
Protein: 21.7g


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