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welovegod.org - Share Your Recipe!

Recipe Name: Barbecued Lamb Chops Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Meats Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
6 Loin lamb chops, 1" thick
1/4 Teaspoon(s) Bouquet Garni for Lamb
1/4 Cup(s) Butter, melted
1/2 Cup(s) Dry white wine
Salt
Pepper, fresh ground
Directions:
Arrange lamb chops in large glass baking pan, Combine melted butter
and wine; crush Bouquet Garni and add to butter and wine. Pour over
lamb chops and marinate at room temperature for several hours. Drain
chops and barbecue for about 30 minutes, turning several times and
basting frequently with remaining marinade. Season to taste with salt
and Pepper. Source: Spice Islands Cookbook 1967 From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 394
Calories From Fat: 261
Total Fat: 29.1g
Cholesterol: 118.7mg
Sodium: 138.4mg
Potassium: 476.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 27.4g


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