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Recipe Name: Barbecued Meat Patties Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 4

1 1/4 Pound(s) Ground meat
1 Egg
2 Tablespoon(s) Finely chopped onion
1 Tablespoon(s) Soy sauce
1 Tablespoon(s) Tomato ketchup
2 Tablespoon(s) Half-half
1 Tablespoon(s) Cornstarch
1/2 Cup(s) Ketchup
1/4 Cup(s) water and
1 Tablespoon(s) Lemon juice.
1 Tablespoon(s) Brown sugar
1 Tablespoon(s) Worcestshire sauce
1 Dash(s) Hot pepper sauce.
Stir to blend well. Add dash salt and black pepper. In a large mixing
bowl, combine ground meat, egg and onion. Add soy sauce, and ketchup.
Mix half and half and cornstarch. Add to meat mixture, mixing to blend
well. Form portions of meat to even, rather thick meat patties. Place
patties on preheated barbecue grill. Broil 3 to 4 inches from source
of heat, basting with sauce and turning patties over from time to time
for even browning. Grill 12-15 minutes total or to your liking- time
depends on how well you like your meat done. Serve meat patties on
hamburger buns, if you like, or with French Fries. Great American
Recipes 12-11 From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 310
Calories From Fat: 57
Total Fat: 6.3g
Cholesterol: 167mg
Sodium: 529.9mg
Potassium: 493.9mg
Carbohydrates: 14g
Fiber: <1g
Sugar: 10.2g
Protein: 46.2g

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