Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





welovegod.org - Share Your Recipe!

Recipe Name: Barbecued Pot Roast Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Pound(s) Lean pot roast
1 Teaspoon(s) Salt
1/2 Cup(s) Tomato paste
24 Peppercorns
1 Onion, chopped
1 Teaspoon(s) Worcestershire sauce
Directions:
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Mon, 6 Sep 93 09:30:43 +0200 From: ynnuf@yetti.amigans.gen.nz
(Doreen Randal) Source: Crockpot Cooking from Barbara Blitz Sprinkle
salt over the roast and place in crock pot. Spread tomato paste over
meat; imbed peppercorns into paste; top with onions and worcestershire
sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated
gravy. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking
archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 702
Calories From Fat: 496
Total Fat: 55g
Cholesterol: 158.8mg
Sodium: 982.4mg
Potassium: 1025.9mg
Carbohydrates: 8.2g
Fiber: 1.7g
Sugar: 4.9g
Protein: 41.9g


Scale this recipe to Servings [?]