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Recipe Name: Barbecued Potatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

4 Unpeeled potatoes, washed
3/4 Cup(s) Vinaigrette dressing, see
Salt & pepper to taste, Salt & pepper to taste
SERVES 6-8 I owe this dish to a friend, Brian. He will put anything in
his barbecue except the neighbor's dog. He can eat three meals a day
out of his cooker, so I was anxious to respond to his dinner
invitation. This recipe was particularly unusual and delicious. It is
just too simple to believe. Bake the potatoes in their skins about 30
minutes at 450ø, or until they are just slightly tender. Do not fully
cook them as they must be sliced. While still a bit hot, cut the
potatoes lengthwise in half and then each half into quarters. Place
the pieces in a glass baking dish and cover with the dressing. Let
stand 1 hour, turning once. Remove from the dressing and place on the
grill. Salt and pepper to taste and grill the pieces until golden
brown, about 10 minutes on each side. From <The Frugal Gourmet
Cooks American>. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 71
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 31.7mg
Potassium: 262.5mg
Carbohydrates: 13.9g
Fiber: 1.4g
Sugar: 2.4g
Protein: 1.4g

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