|Recipe Name:||Barbecued Red Wine Chicken With Vege Sticks||Submitted by:||Administrator|
|Number of Servings:||4|
1 Tegel size 7 fresh chicken
cut into portions
375 Gram(s) Masterfoods red wine &
850 Gram(s) Huttons Flavourites, your
6 Wattie's Supersweet corn, Wattie's Supersweet corn
1 Red pepper, cut chunky
410 Gram(s) Edgell Tiny Taters
375 Gram(s) Masterfoods teriyaki
12 Bamboo skewers
Mono foil to wrap
Crust Brush the chicken portions with the red wine marinade. Place
into fridge until required. Slice 6 Flavourites into 2.5 cm pieces.
Cut each cob into 3 or 4. Spear the Flavourites, corn, pepper and Tiny
Taters onto the skewers. Brush with the teriyaki marinade. Chill
until required. BBQ or oven-bake the chicken for 20-25 minutes,
turning occasionally. Cover any exposed bamboo skewer with foil. BBQ
or oven-bake the vege sticks alongside the chicken for 10 minutes.
Brush over more marinade if required. Converted by MC_Buster.
Converted by MM_Buster v2.0l.