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welovegod.org - Share Your Recipe!

Recipe Name: Barbecued Red Wine Chicken With Vege Sticks Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Tegel size 7 fresh chicken
cut into portions
375 Gram(s) Masterfoods red wine &
garlic marinade
850 Gram(s) Huttons Flavourites, your
favourite
6 Wattie's Supersweet corn, Wattie's Supersweet corn
cobs thawed
1 Red pepper, cut chunky
410 Gram(s) Edgell Tiny Taters
375 Gram(s) Masterfoods teriyaki
MARINADE
12 Bamboo skewers
Mono foil to wrap
Directions:
Crust Brush the chicken portions with the red wine marinade. Place
into fridge until required. Slice 6 Flavourites into 2.5 cm pieces.
Cut each cob into 3 or 4. Spear the Flavourites, corn, pepper and Tiny
Taters onto the skewers. Brush with the teriyaki marinade. Chill
until required. BBQ or oven-bake the chicken for 20-25 minutes,
turning occasionally. Cover any exposed bamboo skewer with foil. BBQ
or oven-bake the vege sticks alongside the chicken for 10 minutes.
Brush over more marinade if required. Converted by MC_Buster.
Converted by MM_Buster v2.0l.


Scale this recipe to Servings [?]