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Recipe Name: All-american Strawberry Shortcake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 4

Judy Vocelka, nfxs18b
3 Pint(s) Fresh strawberries
2 Teaspoon(s) Orange juice
4 Tablespoon(s) Sugar
1 Orange, grated rind of
1/4 Cup(s) Butter
1/2 Cup(s) Sour cream
4 Tablespoon(s) Sugar, optional
1/4 Teaspoon(s) Sugar or honey
2 Cup(s) Flour
4 Tablespoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1/4 Cup(s) Solid shortening
2 Cup(s) Whipping cream
Date: Wed, 24 Apr 1996 00:25:32 -0400 From: WHIPPED
CREAM: whip cold cream (with sugar) until soft peaks form. Combine
sliced berries; sugar or honey; and orange juice. Let stand at room
temp. for 1 hr. Sift all dry ingredients together into a med bowl. Add
orange rind. Add butter and shortening; and work thme into
flour-mixutre thoroughly. Lightly mix in sour cream with a fork to
form a soft dough. roll dough out onto lighlty floured board; 3/4 in
thick. Cut into 4 circles; about 4 in wide (use a 2-lb coffee can as a
cutter.) Place on ungreased baking sheet. Bake at 400 about 20 mins.
or until golden. While still warm; use fork and split cakes in half.
Place each on desset plate. Top with drained berries and second half
of cake. Top wtih additional berries. ladel some juice on top. Garnish
with whipped cream and a strawberry. MM-RECIPES@IDISCOVER.NET
MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 902
Calories From Fat: 366
Total Fat: 41.8g
Cholesterol: 127.3mg
Sodium: 1808.6mg
Potassium: 1142.9mg
Carbohydrates: 128.7g
Fiber: 14g
Sugar: 58.2g
Protein: 12.7g

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