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welovegod.org - Share Your Recipe!

Recipe Name: Barbecued Short Ribs For Smoker Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 3-4 lb beef short ribs, bone
less or thin sliced*
1 1/2 Cup(s) Barbecue sauce of your choic
e
1/3 Cup(s) Seafood cocktail sauce
3 Tablespoon(s) Wine Vinegar
Directions:
Directions: Place ribs in a baking dish, bowl or heavy duty plastic
bag. Combine other ingredients and pour over ribs. Toss ribs so all
are evenly coated. Refrigerate for at least 8 hours or overnight.
Remove ribs from the sauce and place on smoker grid. Baste with sauce
before cooking and once during cooking. * This sauce can be used on
bone-in ribs, just increase cooking time. CHARCOAL: Use 5-7 lbs.
charcoal, 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2
hours. ELECTRIC: Use 2 1/2 quarts hot water, 2 wood sticks and smoke 1
1/2 to 2 1/2 hours. GAS: Use 3 quarts hot water, 2 wood sticks and
smoke 1 1/2 to 2 1/2 hours. Formatted for Compu-Chef v2.01 by Jess
Poling > Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On
06-22-95; 0609 From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1013
Calories From Fat: 589
Total Fat: 65.4g
Cholesterol: 289mg
Sodium: 210.4mg
Potassium: 1017.1mg
Carbohydrates: 32.8g
Fiber: 1.5g
Sugar: 24.4g
Protein: 74.9g


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