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welovegod.org - Share Your Recipe!

Recipe Name: Barbecued Spare Ribs Marinaded With Coriander Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
480 Gram(s) Pork spare ribs, chopped
into 4cm
lengths
4 Garlic cloves, finely
chopped
1 Tablespoon(s) Coriander root, finely
1 Tablespoon(s) Oyster sauce
1 Tablespoon(s) Light soy sauce
1 Tablespoon(s) Fish sauce
1 Teaspoon(s) Sugar
1 Teaspoon(s) Ground white pepper
Directions:
In a large bowl, mix all the ingredients thoroughly together, making
sure the spare ribs are well coated. Leave to marinate for at least 1
hour. Cook the spare ribs over charcoal, about 15 minutes each side.
The tiny, thin spare ribs from young piglets will need less. Any
remaining marinade can be poured over the ribs while they are cooking.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights
reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1530
Calories From Fat: 1046
Total Fat: 116.3g
Cholesterol: 384mg
Sodium: 2299.7mg
Potassium: 2550.1mg
Carbohydrates: 32.9g
Fiber: 17.2g
Sugar: 6.6g
Protein: 93.2g


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