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Recipe Name: Blue Cheese And Bacon Puffs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 6

1 1/2 Cup(s) Water
1/2 Cup(s) Butter or margarine
1 1/2 Cup(s) All-Purpose Flour
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Ground black pepper
1/4 Teaspoon(s) Ground red pepper
6 Eggs
8 Ounce(s) Crumbled blue cheese
8 Bacon slices, cooked and
1/2 Cup(s) Finely chopped green onions
Combine 1 1/2 cups water and butter in a heavy saucepan; bring to
aboil. Add flour, salt, and peppers; cook, beating with a wooden
spoonuntil mixture leaves sides of pan and forms a smooth ball. Remove
fromheat; cool 4 to 5 minutes. Add eggs, 1 at a time, beating well
aftereach addition. Beat in cheese, bacon, and green onions.Drop dough
by rounded teaspoonfuls 2 inches apart onto lightly greasedbaking
sheets.Bake 400ø for 20 to 25 minutes or until golden brown. Serve
warm or atroom temperature. Typed by Source:
Southern LivingMagazine Cindy Hartlin Oakville, Ont. Canada ~ DigestSubscriptions/Unsubscriptions to otherwise ToUnsubscribe from the MM-RECIPES list send
mail saying unsubscribe mm-recipes THE RULES
Recipesin Meal-Master Format and ASCII only Every message to contain a
recipein meal-master format (unless a request) Posted to MM-Recipes
Digest by"Cindy Hartlin" <> on Apr 20, 1998

Nutrition (calculated from recipe ingredients)
Calories: 615
Calories From Fat: 411
Total Fat: 46.2g
Cholesterol: 241.7mg
Sodium: 1167.2mg
Potassium: 303.8mg
Carbohydrates: 26.4g
Fiber: 1.1g
Sugar: <1g
Protein: 22.6g

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