Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Blue Cheese And Peanut Ring Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

4 Ounce(s) Vegetarian Stilton cheese
8 Ounce(s) Curd cheese
2 Teaspoon(s) Fresh Chives, chopped
2 Free-range eggs, separated
4 Heaped tbsp agar agar
Grated rind of 1/2 lemon
8 Water
1/4 Pint(s) Natural yoghurt
Salt and freshly ground
Black pepper
2 Ounce(s) Roasted USA peanuts, roughly
1 Bunc watercress
Blend together the Stilton cheese, curd cheese, chives and egg yolks.
Dissolve the agar agar in the water in a pan over a low heat
untilcompletely dissolved - up to 20 minutes. (Do not try to speed up
theprocess by heating the water quickly, or using it before
fullydissolved). Allow to cool a little, then stir it into the cheese
mixturewith lemon rind and natural yoghurt. Leave mixture on one side
to startto thicken. Whisk egg whites until stiff, fold a little into
mousse mixture firstthen lightly and quickly fold in the rest. Check
for seasoning. Lightly grease a 1/2pint ring mould. Turn mousse into
mould and leaveovernight in the fridge to set. Next day, ease the
mousse from the sides of the mould. Turn it onto aserving plate and
carefully coat the sides with the peanuts, pressingthem into the
surface. Fill the centre with the watercress beforeserving.Converted by
MC_Buster.Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 220
Calories From Fat: 114
Total Fat: 13.3g
Cholesterol: 27.6mg
Sodium: 725.4mg
Potassium: 273.1mg
Carbohydrates: 8.2g
Fiber: 2.2g
Sugar: 1.8g
Protein: 18.6g

Scale this recipe to Servings [?]