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Recipe Name: Blue Cheese And Walnuts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Cheese/eggs Comments:
Preparation Time:
Number of Servings: 6

1 Cup(s) Walnuts
1 Cup(s) Crumbled blue cheese
1 Egg beaten with 1 tb water
Just chop 1 cup of walnuts (depending on the size of brie you need
tocover) and stir into 1 cup crumbled blue cheese. Press onto the top
ofthe brie and carefully wrap a sheet of thawed puff pastry dough
(Rollout to size needed). Use fingers wet with cold water to seal
undersideof pastry. Cut off excess to make cut-outs and adhere to top
of briewith a little cold water. I refrigerate my brie at this point
until I'mready to bake. Remove from fridge, Brush w/egg wash (1 egg
beaten with aTbsp. cold water) and bake on a cookie sheet covered with
bakingparchment in a 375 degree oven for about 20 minutes until
golden.(Parchment makes it simple to transfer brie to serving dish.)
Let BakedBrie stand for 20-30 Min. before cutting to let it firm up a
little.From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 227
Calories From Fat: 160
Total Fat: 18.8g
Cholesterol: 14.2mg
Sodium: 307.4mg
Potassium: 152.5mg
Carbohydrates: 9.4g
Fiber: 1.8g
Sugar: 3.8g
Protein: 7.6g

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