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Recipe Name: Blue Cheese Potato Gratin Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 1

2 Tablespoon(s) Butter
2 Pound(s) Potatoes, peeled and cut
into thin slices
1/3 Cup(s) Blue Cheese
2 Cup(s) Milk
Salt and pepper to taste
Butter the bottom and sides of a 8" x 13" (or so) gratin dish. Make
onelayer of potatoes in a spiral design, using about a third of
thepotatoes, at the bottom of the dish. Mash 1 T. butter with cheese
andstir in 1/2 c. of the milk. Pour a third of the cheese mixture over
thepotato layer. Salt, pepper, and nutmeg to taste. Repeat, making
twoadditional layers. On the top layer, scatter the remaining
tablespoon ofbutter, cut into bits. Pour remaining milk over all. Bake
at 350 degreesfor about an hour, or until top is golden and milk is
absorbed.From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 1281
Calories From Fat: 390
Total Fat: 44.5g
Cholesterol: 128.4mg
Sodium: 814.2mg
Potassium: 4607mg
Carbohydrates: 182.9g
Fiber: 20g
Sugar: 32.1g
Protein: 42.8g

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